The farm stand is open!

1 pound

Run, don’t walk to get these delicious sweet potatoes! There is something extra magical about these super fresh sweet potatoes. It might be the fact that they look like jewels, but it’s probably because they are delicious and tender. Roast them, mash them, put them in a pie.

1 bunch

After a long growing season and much anticipations, our farm fresh lemongrass is HERE! I absolutely love this aromatic. It’s a wonderful aromatic addition to many dishes.

1 generous bundle (picture incoming)

This bundle of rosemary, thyme and sage is perfect for drying or for recipes that call for lots of aromatics! Now you don’t need to buy each herb separate, it’s all in here!

1 bunch

Holy basil is a beautiful smelling and tasting herb that is great in stir fries and as a calming tea.

1 bunch

Tender, earthy, versatile and truly tasty. The dark, rippled leaves lend it its fun nickname. Toss it in soup, make it the star of a salad, stir fry it with chili noodles, braise it to top polenta—the list could go on. However you use it, use it generously and often as kale only gets better the deeper into winter we go.

1 bunch

Soup season has truly arrived! Collard greens are related to kale and cabbage, so they have that familiar savory, slightly bitter brassica taste and can be used much the same. Collards become milder with cooking are perfect for braises and soups due in part to their sturdy leaves.

1 generous bunch

Thai basil has an anise scent and slightly spicy (but not hot) licorice flavor. It is the perfect companion to stir fries, noodle dishes, salads and works beautifully as a garnish to many soups like pho. To ensure its longevity: pop it on a windowsill or the counter and change the water occasionally.

1 bunch

Big fragrance, bigger taste. This Genovese sweet basil is the perfect companion to tomatoes, pizza and pasta (and so many other dishes). Place your bunch in a little water (like flowers), pop it on a windowsill or the counter and it’ll last longer.

1 bunch

What meal is complete without herbs? A perfect addition to your meats and veggies or in a simple syrup.

1 bunch

This flat leaf parsley is the perfect, lightly scented addition to your soups, salads, grain bowls, salad dressings, sauces, meats—you name it, parsley completes it.

1 lb (Choice of white, yellow and red)

Stock up on these kitchen staples! Very few meals happen without onions. They form the backbone of many of the most delicious dishes. These onions are on the smaller side, but they make up for it in flavor!

1 bunch

(Aka Scallions) They’re delicious, they’re versatile—what’s not to love? Green onions are astonishingly useful and have a slightly milder taste than onions. They are perfect as garnishes, in stir fries, soups, salads (and salad dressings). The possibilities are endless.

1 pound

Can’t decide what green you want? Our braising mix of kale, collards and beet greens has you covered. Perfect for braises, soups and stews. These tender, yet sturdy greens hold up beautifully to extended cooking.

1 bunch

What meal is complete without herbs? A perfect addition to your meats and veggies or in a simple syrup.

1 bunch

This green has everything: it’s stunning, often gigantic, rainbow and delectable. Use it in your winter braises, soups, stews or simply sautéed with garlic. Both the stems and leaves are edible, but the stems take a bit longer to cook down than the leaves. (PS: for extra credit, use it in a quiche or other savory tart!)

1 head

Local, recently harvested garlic is truly something special. The taste is unparalleled in its brightness, freshness and potency. But, does garlic even need a description? It is both a herb and, I’d argue, a lifestyle. As a garlic girl myself, I put garlic in almost everything—stir fries, soups, stews, salads, salad dressings, breads, dumplings, etc. Grab yourself a head (or 100) and live that garlic folk life!

1 GIANT bunch of long-lasting, beautiful and joyous marigolds (15 stems)

Enjoy our final epic bloom of marigolds! Join us in sending off the flowers until next spring!

Marigold can easily last over 2 weeks (I’ve had them last even longer) if you routinely change their water and re-trim their stems.

1 bunch

Purple Daikon radishes are finally here and they are even more delicious and beautiful than I imagined. These purple daikons are sweet, mild, crunchy and quite succulent. They are delicious raw and as the star of a dish (grated daikon salad anyone?!) or added to salads, grain bowls or sandwiches for an appreciated crunch. They are also great pickled, fermented, roasted or lightly sautéed.